For those individuals not on a Keto diet, this recipe is a great idea for those with left-over turkey. Rather than use the turkey to make sandwiches with, why not use it for making a stuffing dish.
Ingredients: 1 cup water, 1 cup chopped red sweet pepper, ½ cup uncooked long grain white rice, ½ cup of chopped onion, 1 (8oz) package of herb-seasoning stuffing mix, 3 eggs (lightly beaten), 4 cups chopped turkey, 1 (10 ¾) ounce can condensed cream of chicken soup, ½ cup sour cream, ¼ cup milk and 2 teaspoons of dry sherry.
Directions: Preheat oven to 350 degrees F. Grease a 3 quart baking dish; set aside. In a medium saucepan, bring the 1 cup water to boiling. Stir in sweet pepper, rice, and onion. Reduce heat to low. Cook, covered, for 15 to 18 minutes or until rice and vegetables are tender. Meanwhile, in a large bowl, combine stuffing mix and the 2 cups water. Stir in eggs, turkey, and half the soup. Stir in cooked rice mixture. Transfer mixture to the prepared baking dish. Bake, uncovered, for 35 to 40 minutes or until heated through. Meanwhile, for sauce, in a small saucepan, combine the remaining soup, sour cream, and milk. Cook over low heat until heated through. Stir in cherry. Let casserole stand for 5 minutes before serving. Spoon sauce over each serving.